2 bottles of Woodbridge® Sauvignon Blanc
18 ounces grapefruit juice
3 ounces clementine juice
2 ounces pomegranate juice
9 ounces honey syrup
1 large sprig of rosemary
1. Build ingredients in large pitcher or bowl and whisk.
2. Add cubed ice and individual 5 oz. servings to glasses and garnish with grapefruit half wheels.