1. Heat a Dutch oven or heavy pot over medium heat. Sauté onion for 5 minutes. Add in ground turkey and cook until browned.
2. Add tomato paste, chili powder, cumin, oregano and 1 tsp. salt and pepper to taste. Stir for about 1 minute, until the tomato paste turns brick red.
3. Stir in beans, tomatoes, pumpkin and broth; bring to a simmer over high heat. Reduce heat to medium, cover and cook for 10 minutes. Remove lid and cook 5-10 minutes, stirring frequently until thickened to desired consistency.
4. Serve in bowls with toppings of choice.

Prep Time: 15 minutes

Total Time: 30 minutes

Serves: 4-6