Oktoberfest Hot Dog

Pairs with Pinot Grigio

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INGREDIENTS

1 Hebrew National hotdog
1 Pepperidge Farm hotdog bun
Sauerkraut
Gulden’s mustard
Store-bought crispy/fried onions
DIRECTIONS

1. Cook the hotdog and warm the bun.

2. Place the hotdog in the bun, then add your desired amount of kraut, mustard, and crispy onions on top.

3. Enjoy paired with Woodbridge® Pinot Grigio.

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