1. Bring a large pot of water to a boil. Fill a large bowl with water and ice.
2. Add the green beans to the boiling water and cook until they are tender crisp; about 3-4 minutes. Remove the beans from the boiling water and plunge them in the ice bath to shock and cool.
3. Heat oil and butter in a large skillet over medium heat. Add shallots and cook stirring often until they are golden brown and crisp; 6-8 minutes.
4. Add the green beans, almond and cranberries to the crispy shallots and cook until warmed through and combined. Season with salt and pepper to taste.

Prep Time: 20 minutes

Total Time: 30 minutes

Serves: 4-6