Sparkling Infusions Black Raspberry Bundt Cake

INGREDIENTS

1 box yellow cake mix
½ cup Woodbridge Sparkling Infusions Black Raspberry
¼ cup brown sugar
¼ cup white sugar
1 small box instant vanilla pudding mix
4 large eggs
¾ cup water
¾ cup oil
DIRECTIONS

  1. Preheat oven to 350 and grease a bundt pan generously. Set aside.
  2. Add cake mix, vanilla pudding and sugars in a large mixing bowl and mix well. In a smaller bowl, whisk together eggs, oil and wine. Gently stir wet mixture into dry ingredients until just combined with no floury streaks.
  3. Pour into the greased bundt pan and bake for 50-55 minutes at 350 degrees, or until inserted tester comes out clean.
This recipe is intended for consumption by those who are those who are of legal drinking age (21+).

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