1 box yellow cake mix
½ cup Woodbridge Sparkling Infusions Black Raspberry
¼ cup brown sugar
¼ cup white sugar
1 small box instant vanilla pudding mix
4 large eggs
¾ cup water
¾ cup oil
- Preheat oven to 350 and grease a bundt pan generously. Set aside.
- Add cake mix, vanilla pudding and sugars in a large mixing bowl and mix well. In a smaller bowl, whisk together eggs, oil and wine. Gently stir wet mixture into dry ingredients until just combined with no floury streaks.
- Pour into the greased bundt pan and bake for 50-55 minutes at 350 degrees, or until inserted tester comes out clean.