PAIRS WITH CABERNET SAUVIGNON

Chai Spiced Sangria

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INGREDIENTS

2 bottles of Woodbridge® Cabernet Sauvignon
26 ounces chai tea concentrate
6.5 ounces simple syrup
6.5 ounces blood orange juice
1 Tablespoon vanilla extract
1/2 Tablespoon cinnamon
DIRECTIONS

1. Build ingredients in large pitcher or bowl and whisk.

2. Add cubed ice and individual 5 oz. serving to glass and garnish with blood orange wheels, cranberries, and/or anise.

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