1. In a large bowl, combine the cabbage, cilantro, soy sauce, vinegar, oils, ginger, and garlic.

2. Toss together to marinate for at least 30 minutes but up to 12 hours.

3. Cook the hotdog and warm the bun.

4. Add your desired amount of slaw, sriracha, and jalapeños.

5. Enjoy paired with Woodbridge® Chardonnay.

1. Cook the hotdog and warm the bun.

2. Place the hotdog in the bun, then add your desired amount of French fries, ketchup, mustard, relish, and white onions on top.

3. Enjoy paired with Woodbridge® Cabernet Sauvignon.

1. Cook the hotdog and warm the bun.

2. Place the hotdog in the bun, then add your desired amount of honey mustard, crunched up potato chips, and chives on top.

3. Enjoy paired with Woodbridge® Rose.

1. Cook the hotdog and warm the bun.

2. Place the hotdog in the bun, then add your desired amount of kraut, mustard, and crispy onions on top.

3. Enjoy paired with Woodbridge® Pinot Grigio.