1 Hebrew National hotdog
1 Pepperidge Farm hotdog bun
Frozen french fries, cooked per package instructions until crispy
Hunt’s ketchup
Gulden’s mustard
Vlasic relish
Chopped white onions
DIRECTIONS
1. Cook the hotdog and warm the bun.
2. Place the hotdog in the bun, then add your desired amount of French fries, ketchup, mustard, relish, and white onions on top.
3. Enjoy paired with Woodbridge® Cabernet Sauvignon.
