Woodbridge by Robert Mondavi - Cocktail Recipes - Strawberry Sangria



1 cup fresh strawberries, thinly sliced
1 Fuji apple, thinly sliced
1/2 cup whole fresh basil, stems attached
1-2 Tbsp elderflower cordial, to taste
3 cups Woodbridge by Robert Mondavi White Zinfandel, chilled
Raspberry seltzer water, to finish and to taste
Lemon sugar, for rimming glasses


In a large pitcher, combine the fresh sliced strawberries, sliced Fuji apple, basil, elderflower cordial, and White Zinfandel wine. Refrigerate the mixture for 10-15 minutes. Add in the seltzer water; give it a gentle mix with wooden spoon just before serving. Top with fresh basil to garnish and some lemon sugar to rim the glass. Serve in Mason jars or wine glasses. For a fun touch, use short and stemless wine glasses with paper straws. Add an ice cube or two if desired. Makes 4-6 servings.