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Woodbridge Cabernet Patriotic Popsicles

Woodbridge Cabernet Patriotic Popsicles

Yield: Six 3-ounce popsicles

Ingredients

Red Layer:
2 cups halved, hulled strawberries
1 tablespoon sugar
2 tablespoons Woodbridge by Robert Mondavi Cabernet Sauvignon

White Layer:
1 cup Greek yogurt
2 tablespoons heavy cream
2 tablespoons granulated sugar
2 tablespoons lime juice

Blue Layer:
2 cups blueberries
½ cup blackberries
2 tablespoons granulated sugar
2 tablespoons lime juice

Directions

Red Layer:
Place all ingredients in a blender. Puree until smooth.

Fill the Popsicle molds 1/3 of the way.

Freeze until firm, about 30 minutes.

White Layer:
Place all ingredients in a blender. Blend until combined.

Remove the molds from the freezer and fill each another 1/3 of the way.

Freeze until firm, another 30 minutes.

Blue Layer:
Place all ingredients in a blender. Blend until combined.

Remove the molds from the freezer and fill each another 1/3 of the way.

Leave about ¼ inch of space at the top of the mold.

Freeze until solid, about 5 hours.

*You may have extra fruit puree, depending on the size of your berries.